Microwave Mushroom Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Microwave
- Measuring cup
- Baking dish
- Plastic wrap
- Paring knife
- Cutting board
- Slotted spoon
- Grater
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 cup dried porcini mushrooms (about 1/2 ounce)
- 3 1/2 cups low-sodium chicken broth, plus more if needed
- 1 large shallot, finely diced (about 1/3 cup)
- 2 cloves garlic, minced
- 4 ounces button mushrooms, stemmed and sliced 1/4 inch thick
- 4 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick
- 4 tablespoons unsalted butter, cut into tablespoon-size pieces
- Salt
- 1 1/4 cups Arborio rice
- 1/3 cup dry white wine
- 1 sprig fresh thyme
- 1/4 cup grated Parmesan, plus more for garnish
- 1 tablespoon chopped fresh parsley
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