Salmon Quinoa Patties (GFE – Great for the Gluten Free Eater!)
Get your pan hot with a mix of butter and olive oil for a delicious start to any meal. Share this tasty beginning!
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 cans (14.75 oz each) pink salmon
- 2 cups cooked quinoa, cooled
- 4 eggs
- 1 small onion, minced
- 1/2 teaspoon crushed red pepper
- Squirt ketchup
- Olive oil for frying
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