Fried Bologna Bites Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 small yellow summer squash, very thinly sliced (about 1 1/4 cups)
• 1/2 cup apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon pickling spice
• 1 sprig fresh dill
• Kosher salt
• 4 slices sourdough bread
• 8 thin slices bologna
• 2 tablespoons unsalted butter
• 1 tablespoon grainy mustard
• Tiny fresh dill sprigs, for garnish