Refreshing Crab Salad Recipe: A Summertime Seafood Delight
Tangy crab salad recipes for your seafood cravings. Readers may find refreshing combinations and zesty flavors in this mouthwatering post.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pictureperfectmeals.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 pound (450 grams) lump crab meat or imitation crab, chopped
- ½ cup (75 grams) celery, finely diced
- ¼ cup (35 grams) red bell pepper, finely diced
- 2 tablespoons red onion, finely minced
- 1 tablespoon fresh parsley, chopped
- ⅓ cup (80 milliliters) mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon Old Bay seasoning or paprika (optional)
- Salt
- pepper
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