Fennel-Spiced Wild Salmon Recipe – Sunset Magazine
Fennel-Spiced Wild Salmon – Enjoy the last chance for wild Alaska salmon with this flavorful recipe from Sunset Magazine.
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Cooking tools:
- Grill
- Fish spatula
- Chef's knife
Ingredients
- 2 teaspoons fennel seeds
- 1 teaspoon coarse sea salt or kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 skinless wild Alaska salmon fillets (each 5 oz. and 1 in. thick)
- 2 tablespoons canola oil
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