Stuffed Wild Alaska Salmon with Spinach
Stuffed Wild Alaska Salmon with Spinach When you’ve got wild Alaska salmon as your star ingredient, you know you’re in for a catch of a meal. This stuffed salmon with spinach takes your taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.senasea.com.
Ingredients
- 4 to 5 ounces baby spinach leaves, chopped
- 1 cup grated Gruyere
- 5 ounces cream cheese, softened
- 2 tablespoons sundried tomatoes (not in oil), chopped
- 1 tablespoon chopped chives
- Juice of one lemon
- 4 wild Alaska salmon fillets, about 6 ounces each
- Olive or grape seed oil, as needed
- Salt
- pepper
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