Pumpkin and Fragrant Bean Two-color Hanamaki Recipe
Pumpkin pasta is not only beautiful in color, but also has a great taste. Therefore, pumpkin is named a natural dough softener. Adding pumpkin to pasta is guaranteed to be delicious. I like the...
Keywords
- Pumpkin and Fragrant Bean Two-color Hanamaki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Spoon
- Mixing tank
- Kneader
- Brush
- Chef's knife
- Cutting board
- Basket cloth
- Pot
- Kitchen scale
- Measuring cup
- Mixing bowl
- Oven
Ingredients
- 200g Peeled pumpkin
- 1000g Plain flour
- 8g yeast
- 6g Cougain Flour
- a little Turmeric powder
- 12g salt
- 360g water
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