Queso Fresco Tacos Recipe | Cookooree
Crispy, fried tortillas filled with warm Mexican cheese are topped with a refreshing cabbage slaw, perfect for a light lunch or dinner.
Ingredients
- For the Cabbage Slaw
- ¼ Head of green cabbage
- ¼ Onion, finely chopped
- 4 Chilies from a can of chilies in vinegar, finely chopped
- Liquid from the canned chilies
- 1 teaspoon Salt
- 1 tablespoon Oregano
- For the Tacos
- 2 lbs. Corn tortillas
- ¾ lb. Queso fresco (Mexican fresh cheese), crumbled
- Vegetable oil for frying
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