Chocolate Zucchini Bride & Groom Cake Pops
Chocolate Zucchini Bride & Groom Cake Pops 3 cups All-Purpose Flour ½ cup Gerkens® 22/24 GarnetTM Cocoa Powder 1 tsp Baking Soda ¼ tsp Baking Powder 1 ¼ tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Stand mixer
- Food processor
- Sifter
- Piping bag
- Cake pop pan
- Lollipop stick
- Instant-read thermometer
- Microwave
- Mixing bowl
- Foam block
- Peeler
- Grater
- Spatula
- Toothpick
- Wax paper
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3 cups All-Purpose Flour
- ½ cup Gerkens® 22/24 GarnetTM Cocoa Powder
- 1 tsp Baking Soda
- ¼ tsp Baking Powder
- 1 ¼ tsp Salt
- 1 ¾ cups Sugar
- 1 ¼ cups Vegetable Oil
- 3 tsp Pure Vanilla Extract
- 1 tsp Cinnamon
- 3 large Eggs
- 2 cups Peeled Grated Zucchini
- 1 cup Peter’s® Finely Ground Burgundy® Semisweet Chocolate
- 96 Lollipop Sticks
- Peter’s® White Icecap®
- Peter’s® Eastchester® Icecap®
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