Strawberry Cheesecake Donut Holes Stuffed with Creamy Filling
Indulge in these golden donut holes filled with a creamy strawberry cheesecake filling and topped with a sweet glaze.
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Cooking tools:
- Candy thermometer
- Piping bag
- Wooden skewer
- Cooling rack
- Hand mixer
- Pot
- Stove
- Slotted spoon
- Whisk
- Mixing bowl
- Paper towel
- Parchment paper
- Refrigerator
- Spoon
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- Vegetable oil, for frying
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/3 cup strawberry jam or puree
- 1/4 cup finely chopped fresh strawberries
- 1 cup powdered sugar
- 2-3 tbsp milk
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