Instant Pot Paprika Beef Stew - Canadian Beef
This rich flavorful beef stew is seasoned with two kinds of paprika and a bit of caraway seed. Serve over rice, mashed potatoes, hot cooked egg noodles or crust
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Parchment paper
- Baking sheet
- Freezer-safe container
- Freezer
Ingredients
- 2 tbsp (30 mL) canola oil
- 1 onion, chopped
- 2 lbs (1 kg) boneless beef chuck roast or veal, cut into 1-inch (2.5 cm) cubes
- 1 tsp (5 mL) each salt and black pepper
- 3 large carrots, chopped
- 2 tbsp (30 mL) sweet paprika
- 2 tsp (10 mL) smoked paprika
- 1/4 cup (60 mL) tomato paste
- 2 garlic cloves, minced
- 1 tsp (5 mL) dried thyme
- 2 tsp (10 mL) caraway seeds
- 1 bay leaf
- 1 1/2 cups (375 mL) readyto-use beef broth
- 2 tbsp (30 mL) water
- 2 tbsp (30 mL) cornstarch
- Sour cream
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