Pan-Fried Eggplant and Chicken in Mild Broth Recipe | Kikkoman Corporation
About our "Pan-Fried Eggplant and Chicken in Mild Broth". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
Ingredients
- chicken thigh
- light (cake) flour
- okra
- vegetable oil
- Kikkoman Less Sodium Soy Sauce
- ginger (minced)
- water
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