Carrot Oats Dosa
Explore whole-grain goodness with Carrot Oats Dosa, a nutritious and delicious breakfast option from ChefInYou, perfect for busy mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefinyou.com.
Cooking tools:
- Blender
- Cast iron skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Vegetable brush
- Ladle
- Stove
- Nonstick skillet
- Spoon
Ingredients
- 2 medium-large Carrots
- 1 cup germinated Brown Rice (or regular brown rice)
- 1 cup thick Rolled Oats
- 1/2 cup Sprouted Urad dal (or regular urad dal)
- 4-5 Dried Red Chillies, or as per taste
- 1/4 tsp Asafoetida
- 1/4 cup curry leaves
- Salt to taste
- Sesame/Coconut oil/Ghee for greasing
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