Clean Eating Pumpkin Pie

Name: Clean Eating Pumpkin Pie
Ingredients: Milk - 1 1/2 cups. (You can use diary or non diary milk).; Garlic cloves (Ground) - 1/4 teaspoons.; Ground ginger - 1/2 teaspoon.; Cinnamon (Ground) - 1 1/2 teaspoons.; Egg whites - Taken from four large eggs. (They should be kept at room temperature); Honey - 1/2 cup. (You can keep some more if you want to make a sweeter pie); Prepared pumpkin - 2 cups.

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What about making a delicious pumpkin pie? This clean eating pumpkin pie recipe teaches you how to make a pie loaded wit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.

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Ingredients

Milk - 1 1/2 cups. (You can use diary or non diary milk).
Garlic cloves (Ground) - 1/4 teaspoons.
Ground ginger - 1/2 teaspoon.
Cinnamon (Ground) - 1 1/2 teaspoons.
Egg whites - Taken from four large eggs. (They should be kept at room temperature)
Honey - 1/2 cup. (You can keep some more if you want to make a sweeter pie)
Prepared pumpkin - 2 cups.