Salmon Kabob | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 220 g salmon filet, cut into 1 inch cubes
- 4 pcs. button mushrooms
- 110 gred and green bell peppers, cut into 1 inch cubes
- 2 pcs. skewers, 10-inch size
- 2 pcs. shallots, peeled
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. cooking wine
- 2 cloves garlic, finely minced
- 1/2 Tbsp. ginger, finely minced
- 1 Tbsp. lemon juice
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