Steamed Salmon with Basil | Recipes| Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 400 g Salmon [fillet, 2pcs]
- 1 tbsp. Capsicum (s) [chopped]
- 1 tbsp. Shallots [chopped]
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tbsp. chopped Dried basil
- 2 tsp. Corn starch
- Pepper to taste
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