Raspberry Cream Cheese Coffee Cake

Ingredients

• 3/4 cup warm water (100? to 110F)
• 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
• 3-1/4 to 3-1/2 cups all purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup butter, softened
• 1 tablespoon milk OR sour cream
• 1/3 cup sugar
• 1 tablespoon plus 1 teaspoon corn starch
• 6 ounces (1-1/2 cups ) fresh OR frozen whole raspberries
• 1/3 cup water
• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon lemon juice
• 1 teaspoon pure vanilla extract
• OR 1/2 teaspoon almond extract
• 1-1/2 cups powdered sugar
• 2 tablespoons butter, softened
• 2 tablespoons milk
• 1 tablespoon lemon juice