Potato pancakes with chard & eggs - Good Food Middle East

Ingredients

• 300g mashed potato
• 4 spring onions, very finely chopped
• 25g plain wholemeal flour
• ½ tsp baking powder
• 3 eggs
• 2 tsp rapeseed oil
• 240g chard, stalks and leaves roughly chopped, or baby spinach, chopped