Potato pancakes recipe | Good Food
Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs, from BBC Good Food.
Ingredients
- 250g cold mashed potato or 2 medium-size floury potatoes, cut into chunks
- 75g plain flour
- 1 tsp baking powder
- 2 eggs
- 125ml milk
- 1 rounded tbsp finely snipped chives
- 1 tsp sunflower oil
- knob of butter
- crispy bacon and scrambled eggs to serve, if you like
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