Holiday Chicken Salad
Holiday Chicken Salad recipe: Chicken salad with cranberries and walnuts
Ingredients
- 3 cans 12.5 ounce Premium Chicken Brest in water drained and shreded
- 1 1/2 cups Dried Cranberries
- 1 cup Mayonnaise or yogert
- 1 cup Celery chopped
- 1 Cup Pecans or Walnuts chopped
- 1/2 Cup Green bell pepper choped
- 3 Green Onions chopped
- 1 Tsp Paprika
- Fresh Ground Black Pepper To taste
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