Baked French Toast » Greene Espel

Ingredients

• 1 stick margarine or butter
• 1 ½ cup milk
• Pinch of salt
• 1 cup brown sugar
• 6 eggs
• 1 tablespoon cinnamon
• bread slices (your choice of bread)
• Melt 1 stick of margarine or butter in 9×13 pan
• Mix brown sugar and cinnamon together and add melted margarine or butter
• Cover with 2 layers of bread slices
• Beat eggs, milk and salt and pour over the bread
• Cover and refrigerate overnight
• Uncover and bake at 350 degrees for 30 minutes
• Flip upside down on plate and serve with butter and syrup