West African Peanut Soup – Well Fed New York

Name: West African Peanut Soup – Well Fed New York
Ingredients: 2/3 cup onion, diced; 1 tablespoon toasted sesame oil; 1 clove garlic, minced or; 1/4 teaspoon garlic powder; 1 cup cooked skinless chicken breast, diced; 1 ½ teaspoons curry powder; ½ teaspoon pepper; ½ teaspoon crushed red pepper flakes; 3 cups reduced sodium fat-free chicken broth (see notes); 1 can (6 ounces) tomato paste; 2 cans (14 1/2 ounces) stewed tomatoes, unsalted; 6 tablespoons reduced-fat peanut butter

www.snapedny.org

West African Peanut Soup (Sopa de Maní de África Occidental) To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter.

View full recipe on www.snapedny.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapedny.org.

Share this recipe:

Cooking tools: