Beef And Broccoli Stir-Fry | Chef John’s Cooking Class | beef | broccoli | Taste Life

Ingredients

• 10 oz. Beef flank steak
• 6 oz. Broccoli
• 1/4 tsp. Salt (for Broccoli)
• Beef Marinade
• 1 tbsp. Light soy sauce
• 1 tbsp. Shaoxing wine
• 1/4 tsp. Baking soda
• 1/4 tsp. Sugar
• 1 Large Eggs
• 1/2 tbsp. Corn starch
• For the Stir-fry
• 2 tbsp. Cooking oil
• 1 tbsp. Garlic, sliced
• 1 tbsp. Ginger, sliced
• 2 Stalks Green onions
• 1 tbsp. Oyster sauce
• 1/2 tbsp. Light soy sauce
• 1 tsp. Sweet black rice vinegar
• 2 tbsp. Salted chicken stock
• 1 Medium Carrot
• 2 tbsp. Potato starch slurry (1 to 2 ratio of cornstarch to water)
• 1 tsp. Sesame oil