Lime Coconut Short Ribs Recipe | Gourmet Traveller

Name: Lime Coconut Short Ribs Recipe | Gourmet Traveller
Ingredients: 300 ml canned coconut milk; 125 ml (½ cup) fish sauce; Juice of 1 lime; 2 garlic cloves, finely grated; 3 boneless beef short ribs (about 200gm each); To serve: butter lettuce leaves, coriander, mint, thickly sliced cucumber and sticky rice; Nam prik pla; 80 ml (1/3 cup) fish sauce; 80 ml (1/3 cup) lime juice; 1 tsp light palm sugar, finely crushed, plus extra to taste; 2 garlic cloves, crushed; 2 golden shallots, finely chopped; 1 birdseye chilli, thinly sliced

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Alice Storey party snacks recipe for lime and coconut marinated short ribs.

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Ingredients

300 ml canned coconut milk
125 ml (½ cup) fish sauce
Juice of 1 lime
2 garlic cloves, finely grated
3 boneless beef short ribs (about 200gm each)
To serve: butter lettuce leaves, coriander, mint, thickly sliced cucumber and sticky rice
Nam prik pla
80 ml (1/3 cup) fish sauce
80 ml (1/3 cup) lime juice
1 tsp light palm sugar, finely crushed, plus extra to taste
2 garlic cloves, crushed
2 golden shallots, finely chopped
1 birdseye chilli, thinly sliced