Easy Creamy Coleslaw - Zest Plate

Ingredients

• 1 medium cabbage, about 2 pounds, outer leaves removed
• 3 medium carrots, peeled and shredded
• 1/2 cup loosely packed fresh parsley leaves, coarsely chopped
• 1 cup (225g) mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard or coarse ground mustard
• 1 teaspoon celery seeds
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 to 2 teaspoons sugar or honey, optional, for a sweeter coleslaw