Easy Creamy Coleslaw
Chopped fresh cabbage with cream - perfect side! - Easy Creamy Coleslaw Print
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pepper mill
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium cabbage, about 2 pounds, outer leaves removed.
- 3 medium carrots, peeled and shredded.
- 1/2 cup loosely packed fresh parsley leaves, coarsely chopped.
- 1 cup (225g) mayonnaise.
- 2 tablespoons apple cider vinegar.
- 2 tablespoons Dijon mustard or coarse ground mustard.
- 1 teaspoon celery seeds.
- 1/4 teaspoon fine sea salt.
- 1/4 teaspoon fresh ground black pepper.
- 1 to 2 teaspoons sugar or honey, optional, for a sweeter coleslaw.
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