Easy Creamy Coleslaw (Classic, Tangy, Perfect for BBQ and Cookouts)
This easy creamy coleslaw is crisp, tangy, and perfectly sweet. The classic BBQ side dish made from scratch in 10 minutes and ready after a 30-minute chill. Always a crowd favorite.
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Cooking tools:
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- 1 medium cabbage, about 2 pounds, outer leaves removed.
- 3 medium carrots, peeled and shredded.
- 1/2 cup loosely packed fresh parsley leaves, coarsely chopped.
- 1 cup (225g) mayonnaise.
- 2 tablespoons apple cider vinegar.
- 2 tablespoons Dijon mustard or coarse ground mustard.
- 1 teaspoon celery seeds.
- 1/4 teaspoon fine sea salt.
- 1/4 teaspoon fresh ground black pepper.
- 1 to 2 teaspoons sugar or honey, optional, for a sweeter coleslaw.
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