Roasted Pork Loin with Crackling and Creamy Potato Bake | LVP
Try this roasted pork loin with a crackling and creamy potato bake recipe today! The crackling pork loin can be served with steamed vegetables and gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 2kg pork loin roast, rind on
- 2 tablespoons oil
- 1 teaspoon sea salt
- 8 potatoes, peeled and sliced
- 1 onion, finely sliced
- 200ml cooking cream
- 1 cup chicken stock
- Salt and pepper to taste
- 1 cup grated cheese
- 400g heirloom carrots, steamed
- Gravy
- Steamed greens
- Wholegrain mustard
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