Chicken Noodle Salad with Sesame Citrus Habanero Dressing - Kitchen Wrangler | Melissa Guerra
Looking for a delicious take along salad for warm weather quick meals? Try Chicken Noodle Salad with Sesame Citrus Habanero Dressing!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
- Refrigerator
Ingredients
- 1 cup olive oil (240ml)
- 1/3 cup apple cider vinegar (80ml)
- 1/3 cup sesame oil (80ml)
- 1/3 cup fresh grapefruit or orange juice (80ml)
- 1 clove minced garlic
- Cracked black pepper
- Large pinch of sea salt
- 1-2 fresh habanero peppers, sliced thinly, seeds removed
- 8 chicken thighs, with skin
- Sliced fresh habanero peppers for garnish
- 8 oz fettuccine noodles (250g)
- 1 lb. fresh mixed greens, washed (500g)
- 1-2 tbsp. red pepper flakes (6g-12g – optional)
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