Cookwith - Watermelon Fruit 'Cake' with Yogurt Frosting

Ingredients

• 1 large watermelon (seedless, about 5-6 lbs)
• 1 cup Greek yogurt (plain or vanilla)
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup kiwi, peeled and sliced
• 1/2 cup toasted sliced almonds
• 1/4 cup shredded coconut (unsweetened)
• Fresh mint leaves for garnish