Watermelon cake | Women's Weekly Food
Eat it all!
Ingredients
- 2 x 4kg seedless watermelons
- 1 small rockmelon (1.3kg)
- 1 small honeydew melon (1.3kg)
- 60g blueberries
- 120g strawberries
- 2 kiwifruit (170g), sliced
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