Bean Soup
Heat oil in a large pot, add the celery, carrot, and chicken, and cook until slightly browned. Add drained and rinsed beans, tomatoes, and water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 stalks celery, washed and diced
- 1 large carrot, washed and diced
- 2 boneless skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 cup water
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 can (15 ounces) cannellini beans (or navy beans), drained and rinsed
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