French Chicken à la Normande - Classic Apple Cider Casserole
Make this classic French chicken braised in apple cider with cream and fresh apples. Rich comfort food perfect for cold weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Saucepan
- Baking dish
- Kitchen timer
- Paper towel
- Tongs
- Whisk
- Kitchen scale
- Colander
- Broad spoon
Ingredients
- 2 pounds chicken thighs and legs.
- 1 tablespoon olive oil.
- 4 shallots, diced.
- 1 celery rib, diced.
- 4-5 thyme sprigs.
- 2 cloves garlic, minced.
- 4 ounces bacon lardons.
- 2 tablespoons brandy.
- 2 tablespoons flour.
- 1/3 cup chicken stock.
- 1½ cups hard dry cider.
- 2 apples, wedged.
- ½ cup heavy cream.
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