Chicken Normandy or French Apple Cider Chicken
This Chicken Normandy, also known as French Apple Cider Chicken, wraps tender, juicy chicken breasts in a luscious sauce made …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Aluminum foil
- Spoon
- Instant-read thermometer
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 large apples, cored and sliced (such as Gala or Honeycrisp)
- 1 cup apple cider
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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