Yoghurt Mint Chutney - Australian School of Meditation & Yoga
This chutney is absolutely delicious served with samosas, pakoras or as a side dish with Indian curry or dhal. Yoghurt and mint are known for their cooling …
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 200g natural yoghurt
- 5 tsp sugar or honey
- 3-4 sprigs mint leaves, chopped
- Salt
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