Mrs Balbir Singh's | Mint & Yoghurt Chutney
Super easy to make, and perfect with kebabs, chicken tikka, lamb chops made with our award-winning Tandoori Rub. A great complement to any curry. Or use it as a dip with poppadums. Mint & Yoghurt...
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 115g (4oz) Natural or Greek-Style Yoghurt
- 1 Green Chilli, deseeded and chopped
- 15g (1/2oz) Fresh Mint Leaves
- 1/2 tsp White Pepper
- 1/2 tsp Salt
- 2 tsp Lime Juice
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