Potato Curry - Vegetarian Times Recipe

Name: Potato Curry - Vegetarian Times Recipe
Ingredients: 1 tablespoon 15ml Canola oil; 2 tablespoons 30ml Onions - chopped (medium); 6 Garlic cloves - minced; 2 tablespoons 30ml Grated ginger root; 1 tablespoon 15ml Ground cumin; 2 teaspoons 10ml Ground coriander; 1 teaspoon 5ml Curry powder; 1 cup 62g / 2.2oz Canned tomatoes - peeled and chopped; 1 Green chili pepper - peeled and minced; 1 cup 237ml Cooked chickpeas - (or); 1 cup 237ml Canned chickpeas - drained & rinsed; 1 tablespoon 15ml Lemon juice; 1/4 cup 4g / 0.1oz Minced cilantro; 1 lb 454g / 16oz Potatoes - (such as yukon gold), steamed & cubed; 1 cup 237ml Plain nonfat yogurt

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Recipe for Potato Curry - Vegetarian Times Recipe - Heat oil in a large skillet over medium-high heat. Add onions, garlic, ginger, cumin, coriander and curry powder. Reduce heat to medium-low and...

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potato curry - vegetarian times recipe recipe for potato curry - vegetarian

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