Pepper Steak Recipe
You can have your steak — and still eat light — with this Italian-flavored beef, pepper, and “spaghetti” dinner.
Keywords
- Beef
- Easy
- Italian
- Lunch
- Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Wooden spoon
Ingredients
- 8 oz. Denver steak, thinly sliced
- 1 Tbsp. all-purpose flour
- 1 Tbsp. olive oil
- ½ cup dry red wine
- 1 can no-salt-added diced tomatoes (14.5 oz.)
- 1 cup sliced onions
- 1 Tbsp. minced fresh garlic
- 1 tsp. Italian seasoning
- ½ tsp. kosher salt
- ½ tsp. black pepper
- ½ tsp. red pepper flakes
- 1 cup each sliced green and red bell peppers
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