Veggie Pie (crustless quiche) | Just A Pinch Recipes
Cook broccoli in 1 inch salted boiling water in a skillet for about 5 minutes. Mix broccoli with onion and pepper and put in 9" pie plate. Combine milk, cheese,...
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Cooking tools:
- Pie dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 cup(s) fresh broccoli florets
- 1/3 cup(s) onion, diced
- 1/3 cup(s) green pepper, diced
- 1 cup(s) milk
- 1/2 cup(s) bisquick
- 1 cup(s) cheddar cheese, shredded
- 2 eggs
- - salt & pepper to taste
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