Togarashi Karaage - Robert Sinskey Vineyards & Wilding Farm
Togarashi Karaage I can’t resist fried chicken in any form, and this is a fabulous one.
Ingredients
- 1½ pounds boneless, skin-on chicken thighs or boneless skin-on breasts
- Kosher salt
- Freshly ground black pepper
- 2 teaspoons grated fresh ginger with juice
- 1 small clove garlic, peeled and pressed
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 2 teaspoons mirin
- 1 whole green onion, trimmed and minced
- 1 tablespoon shichimi togarashi
- ½ teaspoon toasted sesame oil, optional
- 4 cups expeller pressed neutral oil
- ½ cup potato starch plus more if needed
- Scallion Togarashi Mayo, recipe follows
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