Lion's Mane Crab-less Cakes
A Maryland classic with a fungi twist! Give a delightful taste to your tongue by creatively crafting crab cakes full of deliciously seductive Lion's Mane Mushrooms. Recipe courtesy of Krista Towns...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circularfarm.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 cups cleaned and shredded lion’s mane
- 1/3 cup mayonnaise
- 1 egg beaten
- 1 fresh red chili, ribs removed, seeded and minced
- 1 tablespoon minced chives
- 2 teaspoons minced parsley leaves
- 1/4 teaspoon grated garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1/4 plus 1/2 cup panko bread crumbs
- Oil for pan frying (peanut, canola or vegetable)
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