Lion's Mane Crab Cakes

Name: Lion's Mane Crab Cakes
Ingredients: 12 oz Lion's Mane mushrooms (about 2 medium heads), shredded, or two 3 oz Dried lions mane rehydrated 2 tbsp olive oil or vegan butter; 1/2 cup finely chopped celery; 1/4 cup finely chopped green onion; 2 cloves garlic, minced; 1 tsp Old Bay seasoning; 1/2 tsp smoked paprika; 1/2 cup mayonnaise (use vegan mayo for vegan); 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 cup panko breadcrumbs (gluten-free if needed); 1/4 cup finely chopped parsley; 1 large egg (or 1 tbsp ground flax + 3 tbsp water for flax egg); Salt; pepper; 2–3 tbsp oil for frying

hernshawfarms.com

Best Ever Lion's Mane Crab Cakes (Vegan & Gluten-Free Options) Crispy outside, tender inside — a plant-powered 'crab' cake that converts skeptics. Ready in ~32

View full recipe on hernshawfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hernshawfarms.com.

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Ingredients

12 oz Lion's Mane mushrooms (about 2 medium heads), shredded, or two 3 oz Dried lions mane rehydrated 2 tbsp olive oil or vegan butter
1/2 cup finely chopped celery
1/4 cup finely chopped green onion
2 cloves garlic, minced
1 tsp Old Bay seasoning
1/2 tsp smoked paprika
1/2 cup mayonnaise (use vegan mayo for vegan)
1 tbsp Dijon mustard
1 tbsp lemon juice
1 cup panko breadcrumbs (gluten-free if needed)
1/4 cup finely chopped parsley
1 large egg (or 1 tbsp ground flax + 3 tbsp water for flax egg)
Salt
pepper
2–3 tbsp oil for frying