Red cabbage with balsamic vinegar & cranberries - Good Food Middle East
This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp olive oil
- 2 large onions, halved and thinly sliced
- 1 tsp ground cloves
- 1 medium red cabbage, quartered, cored and thinly sliced
- 200ml vegetable stock
- 3 tbsp balsamic vinegar
- 100g brown sugar
- 200g fresh or frozen cranberries
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