Meliz Berg Meliz Berg's Spiced Fruit Baklava Crumble Recipe

Ingredients

• 200g (7oz) plain flour (or 200g/7oz glutenfree plain flour + ¼ tsp xanthan gum if making gluten-free version)
• ½ tsp baking powder (gluten-free)
• 50g (1¾oz) rolled jumbo oats (or 50g/1¾oz) gluten-free rolled jumbo oats)
• 60g (2oz) pistachios
• ¼ tsp ground cinnamon
• 150g (5½oz) cold unsalted butter (or plant-based equivalent), cut into 2cm (¾in) cubes
• 50g (1¾oz) soft dark brown sugar
• 300ml (10fl oz) cold water
• 100g (3½oz) caster sugar
• 2 tbsp runny honey (or agave syrup)
• 1 tsp orange blossom water
• juice of ½ large orange
• ½ cinnamon stick
• 3 cloves
• 400g (14oz) ripe peaches/ plums, or a combination of both, stoned and cut into 1cm (½in) thick slices
• ½ tsp ground cinnamon
• zest of 1 large orange, finely grated
• 1 tsp demerara sugar
• 25g (1oz) pistachios, ground in the food processor + extra to finish