Fish & seafood tagine recipe | Tilda Rice USA

Name: Fish & seafood tagine recipe | Tilda Rice USA
Total time: 30 min
Ingredients: 1 cup Tilda® Pure Basmati; 2 Tbsp olive oil; 2 cloves garlic, crushed; 2 shallots, finely sliced; 1 bulb fennel, thinly sliced; 1 cup fish stock or white wine; 3 cups tomato puree; 1 red bell pepper, diced; 2 tsp paprika; ½ tsp kosher salt; ¼ tsp black pepper, ground; 12 oz firm white fish such as monkfish, cod or halibut, cut into 1-inch pieces; 8 oz mixed seafood, such as shrimp, mussels or calamari

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A rich tomato-based stew with a delicious mix of seafood flavored with fennel and shallots.

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