A Modern Twist on a Classic Caesar Salad - Appetito
Here's a twist on the classic Caesar salad featuring kale and a fresh, tangy dressing with fun crouton variations as a bonus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Blender
- Whisk
- Mixing bowl
Ingredients
- 1 large bunch of kale (curly or Lacinato), stems removed, leaves chopped
- 1 cup your favorite bread croutons (or get creative with options below)
- 1/4 cup grated or shaved Parmesan cheese (or Pecorino for a sharper flavor
- 1 cup Greek yogurt (or cottage cheese, blended smooth)
- 2 tablespoons extra virgin olive oil
- Juice from 1 lemon
- 2 teaspoons Dijon mustard
- 2 cloves garlic, minced
- 2 teaspoons Worcestershire sauce (or coconut aminos for a lighter flavor)
- 2 tablespoons grated Parmesan cheese
- Salt
- freshly ground black pepper
- 1/2 tablespoon water (to thin, as needed)
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