A Modern Twist on a Classic Caesar Salad - Appetito

A Modern Twist on a Classic Caesar Salad - Appetito

appetitomagazine.com

Here's a twist on the classic Caesar salad featuring kale and a fresh, tangy dressing with fun crouton variations as a bonus.

View full recipe on appetitomagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.

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Cooking tools:

  • Blender
  • Whisk
  • Mixing bowl

Ingredients

  • 1 large bunch of kale (curly or Lacinato), stems removed, leaves chopped
  • 1 cup your favorite bread croutons (or get creative with options below)
  • 1/4 cup grated or shaved Parmesan cheese (or Pecorino for a sharper flavor
  • 1 cup Greek yogurt (or cottage cheese, blended smooth)
  • 2 tablespoons extra virgin olive oil
  • Juice from 1 lemon
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce (or coconut aminos for a lighter flavor)
  • 2 tablespoons grated Parmesan cheese
  • Salt
  • freshly ground black pepper
  • 1/2 tablespoon water (to thin, as needed)

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