Pressed Cubano with Mango-Avocado Salad | Savory
Using store-bought pulled pork is a great shortcut for getting dinner on the table in a flash. The refreshing tropical salad rounds out this hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Microwave
- Stove
- Skillet
- Cutting board
- Chef's knife
- Bread knife
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 (16 oz) pkg Pulled Pork in a Savory BBQ Sauce
- 1 (14 oz) loaf Nature's Promise Free from Ciabatta
- 1/4 cup yellow mustard
- 4 slices Monterey Jack cheese
- 16 dill pickle chips
- 2 tbsp olive oil, divided
- 1 avocado
- 2 cups fresh mango chunks
- 1 (5 oz) bag baby arugula
- 1 lime
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