Beet, Carrot, and Apple Slaw with Cumin Coriander Vinaigrette – Vermont Organic Farm | Cedar Circle
We served this easy slaw at our 2015 Pumpkin Festival to rave review. It comes together quickly and makes a bright, sweet addition to any cold-weather meal. Serve it with mashed cauliflower puree and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarcirclefarm.org.
Ingredients
- 3 medium carrots
- 1 medium beet
- 2 medium apples such as Cortland or Jonagold
- 1/4 cup lemon juice freshly squeezed
- 2 Tbsp ginger juice
- 1/2 tsp salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 3 Tbsp olive oil
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