Beet and Beet Green Salad with Orange and Mint – Vermont Organic Farm | Cedar Circle Farm & Educatio
Choose small beets with their greens attached for this spring salad that tips toward summer with its hints of citrus and refreshing mint. Nuts and cheese are optional; try leaving them off and serve...
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Ingredients
- 2 pounds baby beets with greens washed well
- 1/2 cup extra-virgin olive oil
- 2 Tbsp freshly squeezed orange juice
- 1 tsp finely grated orange zest
- 1/2 tsp finely grated lemon zest
- 6 ounces crumbled cheese chevre or feta works well
- 1/2 cup chopped walnuts or pistachios toast for extra crunch
- 1/4 cup fresh mint leaves
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