Homemade Gluten Free Goldfish: Cheesy, Crunchy Snacking Fun!
Discover the joy of homemade gluten free goldfish! Easy to make and deliciously cheesy, these snacks are perfect for kids and adults alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 cup shredded sharp cheddar cheese
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried parsley (optional)
- ¼ cup unsalted butter, melted
- 1 large egg
- 3-4 tablespoons cold water (as needed)
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